Vegetarian Sushi Sensations - Mouth-Watering Vegetarian Recipes

If you are not a fan of seafood or meat and enjoy vegetarian meals, no worries, you can still enjoy your own sushi creations - and the best part is, its never been this easy!

With the Sushezi you can serve up vegetarian combinations in no time at all!

So why sacrifice the sushi experience when you can make your favourite vegetarian combinations.

There's plenty of different combinations for you to try to impart variations on your sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time!

We've included a range of different recipes in this section to tantalise your tastebuds, just remember...making sushi is now easy with Sushezi! Perfect sushi anytime, every time!

MOUTH-WATERING VEGETARIAN RECIPES

 

MOUTH-WATERING VEGETARIAN RECIPES

MOUTH-WATERING VEGETARIAN RECIPES

EGG & VEGETABLE SUSHI ROLLS

Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Omelet (Eggs)
Snow Peas
Carrot (Grated)
Wasabi

Method
Cook & prepare your sushi rice
Slice your omelet and snow peas
Apply a small amount of wasabi into the rice groove
Place your omelet, snowpeas & grated carrot on top
Follow your Sushezi instructions, and slice to serve

ENJOY!

TOFU & VEGETABLE SUSHI ROLLS

Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Tofu
Mushroom
Snow pea sprouts
Carrot (Grated)
Wasabi

Method
Cook & prepare your sushi rice
Slice your Tofu, mushrooms & snow pea sprouts
Apply a small amount of wasabi into the rice groove
Place your Tofu, mushrooms, snowpea sprouts & grated carrot on top
Follow your Sushezi instructions, and slice to serve

ENJOY!

VEGETARIAN SUSHI ROLLS

Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Cucumber
Sweet potato (Cooked)
Sesame seeds
Wasabi

Method
Cook & prepare your sushi rice
Slice your cucumber
Blend the cooked sweet potato
Apply a small amount of wasabi into the rice groove
Place your cucumber, sweet potato and sesame seeds on top
Follow your Sushezi instructions, and slice to serve

ENJOY!