SENSATIONAL SEAFOOD SUSHI
SMOKED SALMON & ASPARAGUS SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Smoked Salmon
Asparagus
Wasabi
Method
Cook & prepare your sushi rice
Slice your smoked salmon
Stream your asparagus & rinse in cold water
Apply a small amount of wasabi into the rice groove
Place your salmon and asparagus on top
Follow your Sushezi instructions, and slice to serve
ENJOY!
LUCY'S LUCIOUS SMOKED SALMON & CUCUMBER SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Smoked Salmon
Cucumber (Seeds removed)
Carrot (Grated)
Pickled Ginger
Wasabi
Method
Cook & prepare your sushi rice
Slice your smoked salmon into thin strips
Slice your cucumber into thin strips (Seeds removed)
Grate your carrot
Apply a small amount a wasabi & pickeld giner into the grooves
Place your salmon, cucumber & carrot on top
Follow your Sushezi instructions, and slice to serve
ENJOY!
PHILADELPHIA SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Smoked salmon
Cucumber (Seeds removed)
Philadelphia cream cheese
Caviar
Maui Onion
Method
Cook & prepare sushi rice
Slice your smoked Salmon into thin strips
Slice your cucumber, removing the seeds
Slice your cream cheese
Apply a small amount of caviar into the rice grooves
Place your salmon, cucumber and cream cheese on top
Follow your Sushezi instructions, & slice to serve
ENJOY!
SALMON & SEAWEED SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Raw fresh salmon
Pickled radish & pickled ginger
Soy sauce
Wasabi
Method
Cook & prepare sushi rice
Slice your pickled radish into thin strips
Slice your salmon into thin strips, soak in soy sauce, then drain
Apply a small amount of wasabi into the rice groove
Place your salmon & pickled radish on top
Follow your Sushezi instructions, then slice to serve
Serve with your pickled ginger
ENJOY!
TUNA & CUCUMBER SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Tuna
Cucumber (Seeds removed)
Wasabi
Method
Cook & prepare your sushi rice
Slice your smoked Salmon into thin strips
Slice your cucumber, removing the seeds
Slice your cream cheese
Apply a small amount of caviar into the rice grooves
Place your salmon, cucumber and cream cheese on top
Follow your Sushezi instructions, & slice to serve
ENJOY!
SIMPLE TUNA SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Chilli flavoured Tuna (We love the John West canned tuna range)
Hollick Mayonnaise
Finely chopped dill pickles
Cracked pepper
Method
Cook & prepare your sushi rice
Drain & mash your chilli tuna with a fork
Apply your mayonnaise into the rice grooves
Place your chilli tuna and dill pickles on top
Follow your Sushezi instructions, & slice to serve
ENJOY!
TUNA & AVOCADO SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Tuna
Avocado
Wasabi
Method
Cook & prepare your sushi rice
Slice your tuna & avocado
Apply a small amount of wasabi into the rice grooves
Place your tuna and avocado on top
Follow your Sushezi instructions, & slice to serve
ENJOY!
PRAWN & VEGETABLE SUSHI ROLLS
Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Prawns (Peeled)
Cucumber (Seeds removed)
Spring onions
Avocado
Wasabi
Method
Cook & prepare your sushi rice
Slice your peeled prawns in half lengthways
Slice your cucumber (seed removed) into thin strips
Trim and slice your spring onions
Slice your avocado into thin strips
Apply a small amount of wasabi into the rice grooves
Place your sliced ingredients on top
Follow your Sushezi instructions, & slice to serve
ENJOY!
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