Meat Sushi Sensations - Mouth-Watering Meat Recipes

If you are not a seafood fan, no wories, you can still enjoy your own sushi creations - and the best part is, its never been this easy!

With the Sushezi you can serve up chicken, turkey, ham, salami and much more - in no time at all!

So why sacrifice the sushi experience when you can make your favourite mouth-watering meat combination!

There's plenty of different combinations for you to try to impart variations on your sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time! 

We've included a range of different recipes in this section to tantalise your tastebuds, just remember...making sushi is now easy with Sushezi! Perfect sushi anytime, every time!

MOUTH WATERING MEAT SUSHI ROLLS

MOUTH-WATERING MEAT SUSHI

OLIVIA'S FAVOURITE SUSHI ROLL

Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Chicken
Avocado
Cucumber (seeds removed)
Wasabi

Method
Cook & prepare your sushi rice
Slice your chicken, cucumber and avocado into strips
Apply a small amount of wasabi into the rice groove
Place your chicken, cucumber and avocado on top
Follow your Sushezi instructions, and slice to serve

ENJOY!

SPICY SALAMI SUSHI ROLLS

Ingredients
Nori sheets
Sushi Rice (or short grain rice)
Salami (Hot)
Avocado
Red Capsicum (seeds removed)
Soy sauce

Method
Cook & prepare your sushi rice
Slice your salami, avocado & red capsium into strips
Apply a small amount of wasabi into the rice groove
Place your salami, avocado & capsicum on top
Follow your Sushezi instructions, and slice to serve

ENJOY!