SENSATIONAL SUSHI INGREDIENTS, HANDY HINTS & TIPS

If you enjoy sushi then its time to serve up your favourite ingredients as part of your own sushi creation - and the best part is, its never been this easy!

With the Sushezi you can serve up any of your favourite ingredients to make your best combination- in no time at all!

So why pay for expensive sushi when you can enjoy creating your own favourite sushi sensations!

There's plenty of different combinations for you to try to impart variations on your sushi experience. You can also get creative with the huge array of sauces and condiments on the market and introduce a new flavour each time! 

We've included a range of different ingredients and variations to tantalise your tastebuds and provide plenty of ideas for you to create your favourite combination. We've also included some handy hints and tips for your next sushi experience, just remember...making sushi is now easy with Sushezi! Perfect sushi anytime, every time!

SUSHI INGREDIENTS

SUSHI HANDY HINTS & TIPS

SUSHEZI ALTERNATIVE USES

WITH SUSHEZI, ITS EASY

SENSATIONAL SUSHI INGREDIENTS/VARIATIONS

Salmon                   Cucumber                  Chicken              Wasabi
Prawns                    Avocado                     Turkey               Soy Sauce
Crab                       Sping Onions              Salami               Pickled Ginger
Tuna                      Mushrooms                 Ham
Tofu                       Snow Peas                  Pastrami
Eggs                       Carrot                                           
Sesame seeds         Asparagus

SUSHI RICE (Makes 3 rolls)

Ingredients
3 cups of uncooked sushi rice (or short grain rice)
3 cups of water
1/2 cup of japanese rice vinegar
1/2 of sugar
1 teaspoon of salt

Method
Wash the rice and rinse throughly
Add 3 cups of water and cook rice (Rice cooker, stove top, microwave)
Mix in the rice vinegar, sugar, salt until dissolved
Allow to cool before using to make your sushi

ALTERNATIVE USES

HOME MADE SAUSAGE ROLLS

Ingredients
500g finely ground (minced) beef, pork or chicken
1 medium sized onion
1 cup fresh bread crumbs
1 tsp dried herb stock
1 egg
salt & pepper to taste
Filling suggestions: cheese, sun dried tomatos, mushrooms, spinach, fresh basil

Method
Mix all your ingredients (except the filling) in a bowl
Place 1/2 cup of mixture on each side of the Sushezi
Make the groove using your Sushezi, place your filling in the groove
Follow the Sushezi instructions and then lay a piece of pastry instead of the nori sheet
Slice into desired sizes and place the sausage roll in the oven on 180 degrees for approximately 30 minutes for cocktail size and 50 minutes for full size sausage rolls
Take out and allow to cool a little before serving
Serve with tomato sauce, sweet chilli sauce or barbeque sauce

ENJOY!

BASIC COOKIE RECIPE

Ingredients
250g butter (softened)
1/2 cup sugar
1 tsp vanilla essense or grated orange or lemon rind for orange or lemon biscuits
1/2 cup chocolate chips (optional)
1 egg
3 cups plain flour

Method
Cream butter, sugar and vanilla essense until light and fluffy
Add egg (Beated)
Sift flour into cream mixture (For chocolate biscuits add 2 tbs cocoa when sifting)
Add 1/2 cup chocolate chips if you want chocolate chip biscuits or orange or lemon rind
Place 1.5 cups of the mixture into each side of the Sushezi
Follow the Sushezi instructions
Cut into 10mm slices, place on a grease try and bake in an oven on 180 degrees for approximately 15 minutes

ENJOY!