**GREAT GIFT IDEA!** 

WITH ALL OF THIS FOR JUST
$AU 29.95/unit (RRP),
WHO CAN RESIST?!

ONCE YOU'VE USED THE SUSHEZI
YOU'LL BE HOOKED!

  STEP 1

 STEP 2

 STEP 3

 STEP 4

 STEP 5

 STEP 6

 STEP 7

 STEP 8

 STEP 9

 STEP 10

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SUSHEZI: PERFECT SUSHI ANYTIME, EVERY TIME!

Making sushi is now easy with SUSHEZI

* Perfect sushi every time in minutes

* Creates perfectly formed, round, bitesize sushi quickly & reliably with no guesswork & no trial & error

* You will instantly be amazed & making sushi like a professional

* Easy to use and dishwasher safe so it's easy to clean

* The Sushezi is so easy to use that even kids can make their own sushi

* You can be creative & consider alternative uses for this device. Try making your own cookie dough, home made sausage rolls and more!

Sushezi is ideal for:

* Delicious, healthy lunches

* Impress guests with sensational starters

* Enjoy Japanese cuisine at home

* Try different combinations & imaginative fillings - the possibilities are endless!

INSTRUCTIONS OF USE

With the Sushezi you simply follow these steps to perfect sushi in minutes!

STEP 1 - Open your Sushezi and lightly oil the inside. Pack approximately 1/2 cup of sushi rice into each half.

STEP 2 - Lay the plunger rod in the centre of the rice and press down firmly. Repeat for the other half.

STEP 3 - Lay your chosen ingredients into the grooves. Place 1/2 of your ingredients on one side and the remaining ingredients on the other side. Place the plunger rod into the thread end in the screw channel

STEP 4 - In order to keep the ingredients in place, gently pat down the ingredients and rice before closing. Using two hands, carefully yet swiftly close the two halves together.

STEP 5 - Clip the 2 latches shut and fit the end cap by lining up the straight mark with the lock symbol and twist into the locked position.

STEP 6 - Hold your Sushezi vertically with the cap on the table and turn the plunger rod until the mark on the rod is reached and then pump the end a few times to ensure the ingredients are well compacted.

Step 7 - Place your nori sheet, glossy side face down. Twist the end cap to unlock position and remove cap. Take the Sushezi in one hand, then with the other hand push the plunger rod all the way though.

STEP 8 - Roll up the nori sheet. Wet the nori sheet at the joining end with a little water to ensure that the overlap sticks. Gently roll the sushi roll on your bench to create a firm, tight sushi roll.

STEP 9 - To allow the nori sheet to soften, place your sushi roll in the fridge for 10-15 minutes. Remove from the fridge, moisten the blade of a sharp knife with water. Slice through, wiping the knife clean with a damp cloth after each cut.

STEP 10 - Finally arrange to your liking with your favourite sauce. We recommend wasabi, chilli, ginger, horseradish, mustard or soy sauce.

The Sushezi makes perfect sushi in minutes. You will instantly be making sushi like a professional. ENJOY!

Want to know where you can get a hold of this fantastic product